Our beautiful and spacious club house offers both casual and formal dining. A quality staff will make your dining experience one to remember.
Our facility is perfect for banquets, wedding receptions, anniversary parties, business meetings, etc. with seating up to 350 people.
The 19th Hole is our most popular area. A fully stocked bar as well as quick menu service to get you to the first tee on time.
Contact Information
Curt Norfleet
General Manager
Phone: 573-491-3356 x301
Email: [email protected]
Karen Custard
Food & Beverage Manager / Banquet Coordinator
Phone: 573-491-3356 x303
Email: [email protected]
Jeffery Anderson
Executive Chef
Phone: 573-491-3356 opt. 2
Stephanie Fuhriman
Business Office Manager
Phone: 573-491-3356 x302
Email: [email protected]